This bold red expertly combines the punchy, concentrated flavours of Saperavi with the decadent, aromatic flavours of Merlot. The grapes are grown along Odessa's temperate coastline in Southern Ukraine, and the wine is aged using an ancient technique: buried underground in a giant clay vessel called a Qvevri. Just 1,700 bottles are made every year, by the resilient team at Shabo winery. For every bottle sold, Other World Wines make a donation to charities helping to rebuild Ukraine.